Press Tour & Fam Trip: Ischia
Fam trip to Ischia with tour of the island on board of Travelmar, and meetings with chefs and journalists. Among the protagonists is the chef Antonio Mellino of the 2-star Michelin restaurant Quattro Passi in Nerano. It will follow a visit to the submerged archaeological area of Baia and the arrival on the island of Ischia, with a tour of the island’s excellences, including producers, gourmet pubs and visit to the Danì Maison Restaurant of the Michelin-starred chef Nino Di Costanzo. Tour coordinated by the journalist Vincenzo D’Antonio from Italia a Tavola. Among the attendees – Fausto Arrighi, former Michelin Guide director, and Francesco D’Ambra of the Gabbiano Beach restaurant in Forio.
Press Tour & Fam Trip: Turin
In Turin there will be an exclusive visit at the Egyptian museum. It will follow a press conference with Luisa Del Sorbo, Manager of By Tourist, Fausto Arrighi, former director of the Michelin Guide and consultant for the hospitality area, Luigi Franchi, director of the magazine Sala & Cucina, Giuseppe Acciaio, Manager of GMA Import Export Specialty and founder of the brand Gourmet Pizzerias. Afterwards there will be a tasting of dishes inspired by the traditional Italian, Egyptian and Jewish cuisine: Le Vitel Etonné with the restaurateur Luisa Pandolfi (firstname.lastname@example.org), El Shesh Kebab with restaurateur Mosleh Hassann (email@example.com), Spirito Divino with the restaurateur Eliana Vagnetti (firstname.lastname@example.org)