my blog

The world of the Crustaceans – really loved, yet really fragile Fosca Tortorelli Crustaceans are among the most loved marine species in the Mediterranean Sea. There are thousands of varieties in the world and they live in different habitats – there are more than 25,000 species. In order to identify every difference between the varieties, […]

The Atlantic Bluefin tuna is well know, let’s analyze the yellowfin tuna Fosca Tortorelli Tuna is one of the most consumed and known foods, especially if it is associated with processed tuna, canned or threaded. The Yellowfin tuna (Thunnus albacares) is the most used for the canned variant and it is also among the finest. […]

Salted cod fish, it is not a fish but a processing method Fosca Tortorelli Before analyzing the characteristics of this food, it is necessary to start from the origin of the name that describes it; in most places in Italy, the word Baccalà – of Spanish origin and of Flemish ancestry – indicates a preserved […]